Tomahawk Steak,Why This Bold Cut Is A Meat Lovers Dream? All About the Tomahawk Steak What is a Tomahawk Steak? If you’re a steak enthusiast or someone who appreciates a show-stopping meal, you’ve likely heard of the **Tomahawk Steak**. This impressive cut of beef is more than just a meal—it’s an experience. But what exactly […]
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Your Steak Just the Way You Like It From Rare to Well Done Your Essential Guide Cooking the perfect steak is an art, and knowing the right level of doneness can make all the difference in flavor, texture, and juiciness. Whether you prefer your steak blue rare, medium rare, or well done, understanding how
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Wagyu Marbling Scores The Richer It Gets, The Softer It Melts What is Wagu Beef Marbling Score ? Beef marbling refers to the delicate webbing of white fat dispersed throughout the muscle tissue of a steak. Unlike intermuscular fat, which forms thick deposits between muscles and is often trimmed off, marbling consists of fine streaks
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ANNOUNCEMENT: HOLIDAY BREAK & REOPENING DATE Dear Valued Guests and Food Enthusiasts, After nine amazing months of fully booked nights, it’s time for our team to take a well-deserved break. Starting March 18th, Harlan’s Restaurant Pattaya will be on holiday, and we will reopen for business on April 8th—a special date as 8 is my lucky number! This break will give our hardworking team time to recharge, and I’ll be traveling the world to gather fresh inspiration, bringing back new ideas to elevate your dining experience. We truly appreciate your support and look forward to welcoming you back with exciting flavors and unforgettable moments. See you on April 8th! Harlan & The Team
