Meet Your Host
Harlan Goldstien
Harlan Goldstein is an award-winning, Michelin-starred chef with a storied career that spans across some of the world’s most renowned culinary capitals. With roots in New York City, Harlan began his culinary journey at the tender age of 14 in his uncle’s restaurant. His passion and talent quickly propelled him to prestigious kitchens around the globe, including the Montreux Palace Hotel in Switzerland and Shangri-La’s China World Hotel in Beijing. Over the years, Harlan has honed his craft, embracing diverse culinary traditions from countries such as Italy, Spain, Mexico, Japan, and Thailand. His approach to food is both innovative and deeply personal, reflecting his extensive travels and global experiences.
After achieving great success in Hong Kong, where he opened multiple acclaimed restaurants like Harlan’s at IFC, Harlan decided to bring his culinary expertise to Pattaya, Thailand. Here, he opened “Comfort by Harlan,” a restaurant that perfectly encapsulates his philosophy of serving “Food for Friends”—a blend of comfort food and fine dining that caters to a sophisticated, international clientele .
Harlan’s Comfort by Harlan: The Dining Experience
Located near Pattaya’s Cosy Beach, Comfort by Harlan offers an eclectic menu that features the best of global cuisine, from Spanish tapas to Italian pastas, American BBQ, and even Thai-inspired dishes. Harlan’s menu is designed to evoke a sense of warmth and familiarity, yet each dish is elevated with his unique twist—whether it’s his famous cold vegetarian lasagna topped with caviar or his succulent slow-cooked Sriracha-glazed pork ribs .
The restaurant itself is a reflection of Harlan’s bold and creative personality. The ambiance is casual yet sophisticated, with original artwork adorning the walls, including a quirky mural of King Kong that sets the tone for a dining experience that is as entertaining as it is delicious. The open kitchen concept allows diners to watch Harlan in action, adding to the lively atmosphere of the restaurant .
Fine Dining in Pattaya: Why Comfort by Harlan Stands Out
Pattaya’s dining scene is evolving, and Comfort by Harlan is at the forefront of this transformation. While many restaurants in the area cater to the mid-range market, Harlan offers a dining experience that rivals the best fine dining establishments in Bangkok and beyond. His commitment to sourcing the finest ingredients, whether locally or from international suppliers, ensures that every dish meets the highest standards of quality and taste. This dedication to excellence, combined with his creative flair, makes Comfort by Harlan a must-visit for food lovers in Pattaya .
Meet Our Team
Our culinary experts are driven by their love for food and their commitment to culinary excellence. With years of experience in the industry and a flair for innovation, they skillfully create tantalizing dishes that showcase the finest ingredients and flavors. From meticulously crafted appetizers to mouthwatering main courses and decadent desserts, our culinary team takes pride in presenting a menu that delights and satisfies even the most discerning palates.
Reserve a Table
Have any questions? Feel free to ask us anything about Harlan’s Pattaya!
I love that the kitchen is open. Watching the chef work adds to the experience—you see the care in every step. The mashed potatoes were smooth and creamy, and the peppercorn sauce balanced the steak perfectly.
Service was excellent. Maybe a little too attentive at times, but always polite and professional.
For anyone serious about steak, Harlan’s Pattaya is a place worth returning to. I definitely will.
I recently dined at Harlan’s in Pattaya, Thailand, and it was an unforgettable experience, largely thanks to the Australian high-end steaks. These cuts are a marvel—top-grade with insane marbling that makes each bite melt in your mouth like butter. Cooked on a charcoal grill by Chef Harlan Goldstein himself, the steaks arrive with a smoky, caramelized crust that locks in the juiciest, most tender beef I’ve ever tasted. The flavor is bold yet refined, a testament to Harlan’s mastery of his craft.
What sets Harlan’s apart isn’t just the food—it’s the man behind it. Chef Harlan doesn’t hide in the kitchen; he’s out front, personally cooking your steak over the glowing coals while chatting with customers. His larger-than-life personality fills the room as he shares stories from his Michelin-starred past, making you feel like a friend rather than just a diner. This hands-on approach elevates the meal into a personal experience. The ambiance is cozy yet upscale, and the service is impeccable. If you’re in Pattaya and crave a steak that’s pure perfection, Harlan’s is a must-visit—Chef Harlan’s passion and those incredible steaks will leave you raving.
Salad was very nice, quite small portion.
Shrimp taco a little bit salty but delicious.
Shrimp spaghetti was salty, I told the staff and they change a new one but still salty.
The point is the staff lady should check if the 2nd dish of spagethhi is still salty before give it to me but she didn’t check and its turned out to be the same. Too salty that I cant continue eating. The staff lady said the pasta sauce is already made for that day so what is the point of making a new one because they will use the same pasta sauce ? 😖
The service was very nice but too crowded the staff lady told me that I can only have 1.5 hr to eat before the next guest come 🤨
Merci beaucoup Chef and to the whole team, I will be back and also looking forward to enjoy the Sunday brunch!
Michel
